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about us
Cartagena's Artisanal Soul, Baked to Perfection
Our approach to our social commitment takes a number of forms.
First, we seek out other organizations who share our values. They include: Disidente our chocolate makers.
Second, we strive to source the vast majority of our ingredients from Colombia’s directly from the farmers with an emphasis on post-conflict communities.
Third, we are actively engaging in projects that let us use the bakery to help those communities create their own businesses by sustainably harvesting the local ingredients around them.
Finally we want to hear from you. If you are a socially focussed business that sees an opportunity to work with us, come say hi. If you are working with poor communities and see a way for us to combine forces, come say hi.
the team
Talia Richard
The Creative Director of Hart Bageri, in Copenhagen.
It has been described by Vogue magazine as perhaps the world’s best bakery.
Pierre Layolle
An experienced Colombian restaurateur always proud to serve up the traditional flavors of Colombia, crafted with love and care.
Pierre has something for everyone’s taste. Come in and try something new today
Nicole Layolle
The general director of S4S International, a social enterprise that focuses on supporting entrepreneurs in Colombia, with funding from funders such as, the British Embassy, The US Embassy, The Colombian Tourism Ministry and other Aid organizations.
Douglas Richard
Founder and Investor
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