{"id":4375,"date":"2026-03-13T10:15:46","date_gmt":"2026-03-13T15:15:46","guid":{"rendered":"https:\/\/www.niabakery.com\/sin-categoria\/we-heart-nia-bakery-cartagena-diseno-crearq\/"},"modified":"2026-04-28T12:41:18","modified_gmt":"2026-04-28T17:41:18","slug":"we-heart-nia-bakery-cartagena-diseno-crearq","status":"publish","type":"post","link":"https:\/\/www.niabakery.com\/es\/noticias\/we-heart-nia-bakery-cartagena-diseno-crearq\/","title":{"rendered":"We Heart Nia: la panadera que empez\u00f3 con una fruta y un sue\u00f1o"},"content":{"rendered":"
\n

H<\/span>ay una frase en el reportaje de We Heart sobre Nia que seguimos recordando: una panadera independiente de d\u00eda y coctelar\u00eda por la tarde. Suena simple, pero captura algo que nos importa profundamente.<\/p>\n

El art\u00edculo de Lisa Davidson, publicado en junio de 2024, recorre la historia completa de Nia: la misi\u00f3n de crear una de las grandes panader\u00edas del mundo<\/a> apoyando comunidades vulnerables en Colombia. La colaboraci\u00f3n con la chef Talia Richard del Hart Bageri de Copenhague. La transformaci\u00f3n de una antigua notar\u00eda del casco viejo de Cartagena a cargo de Crearq.<\/p>\n

\n

\u201cLos arquitectos Mar\u00eda Adelaida Herrera y Miguel Le\u00f3n descubrieron capas de drywall para revelar elementos esenciales de la arquitectura dom\u00e9stica cartagenera.\u201d<\/p>\n

\u2014 We Heart, junio 2024<\/cite><\/p><\/blockquote>\n

Lo que We Heart entendi\u00f3 es que el espacio y la comida son inseparables. Los fucsia y magenta de los hidr\u00e1ulicos hacen referencia a la granada. Los sof\u00e1s en media luna imitan una frambuesa cortada desde arriba. El tapiz de \u00c1ngela Ramos sobre la vitrina est\u00e1 tejido como tejido de fruta.<\/p>\n

Cada pastel<\/a> que hacemos es una continuaci\u00f3n de esa conversaci\u00f3n. Ven a verlo por ti mismo.<\/p>\n

Lee el art\u00edculo original:<\/span>Leer en We Heart \u2192<\/a><\/div>\n
Fuente original<\/strong>We Heart \u2014 \u201cNia Bakery, Cartagena \u2014 Coffee and Cocktails Design by Crearq\u201d, 20 de junio de 2024
\nwww.we-heart.com\/2024\/06\/20\/nia-bakery-cartagena-coffee-and-cocktails-design-crearq\/<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hay una frase en el reportaje de We Heart sobre Nia que seguimos recordando: una panadera independiente de d\u00eda y coctelar\u00eda por la tarde. Suena simple, pero captura algo que nos importa profundamente. El art\u00edculo de Lisa Davidson, publicado en junio de 2024, recorre la historia completa de Nia: la misi\u00f3n de crear una de …<\/p>\n","protected":false},"author":2,"featured_media":4335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-like-count":0,"patiotime_single_post_hide_site_header":"","patiotime_single_post_site_header_source":"","patiotime_single_post_custom_site_header":"0","patiotime_single_post_custom_sticky_site_header":"0","patiotime_single_post_custom_page_title_margin_top_source":"","patiotime_single_post_custom_page_title_desktop_margin_top":"","patiotime_single_post_custom_page_title_tablet_margin_top":"","patiotime_single_post_custom_page_title_mobile_margin_top":"","patiotime_single_post_hide_page_title":"","patiotime_single_post_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_post_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_post_site_footer_hide_instagram":"","patiotime_single_post_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"patiotime_single_post_template":"","footnotes":""},"categories":[41],"tags":[],"class_list":["post-4375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"loftoceanMetas":{"authorName":"Andres Albornoz","categories":[{"name":"Noticias","link":"https:\/\/www.niabakery.com\/es\/category\/noticias\/","count":4}],"date":"13 marzo, 2026","featuredImageSRC":"https:\/\/www.niabakery.com\/wp-content\/uploads\/2026\/03\/nia-bakery-zona-lounge-sofa-cartagena-150x150.avif"},"_links":{"self":[{"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/posts\/4375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/comments?post=4375"}],"version-history":[{"count":3,"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/posts\/4375\/revisions"}],"predecessor-version":[{"id":4491,"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/posts\/4375\/revisions\/4491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/media\/4335"}],"wp:attachment":[{"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/media?parent=4375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/categories?post=4375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.niabakery.com\/es\/wp-json\/wp\/v2\/tags?post=4375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}